Feb. 22nd, 2009

fortunavirilis: (Yum-O (SA))
Green Leaf Lettuce
Tomatoes (2)
Golden Beets
Swiss Chard

Oranges (3)
Apples (4)

I still have mushrooms, brocolli and sweet potatoes left from last week.
Picked up some potatoes and some onions (added bonus- learned we get 15% off at the greenmarket for being buyers group members).

1. Crock pot pork roast with potatoes, carrots, celery, onion, wine, thyme (left over from fridge), garlic- at least two meals during the week; enough green salad left for at least one of these meals
2. Beer and Brocolli cheese soup (also used onion, celery, carrots, and mushrooms) served for lunch today with whole grain bread and have enough for lunches during the week
3. Teriyaki Turkey sliders on hawaian rolls with salad and sweet potato oven fries- dinner tonight plus enough sliders for lunches
4. Brocolli salad (with carrots, raisins, etc)- made to go with sliders for lunches
5. Beets have been roasted for a salad to go with watercress under chicken breast later this week along with sauted swiss chard (with onion)- with also have potatoes in case we want them for that (not sure we'll need them though)
6. I've eaten half the blueberries already (with greek yogurt and honey for breakfast this morning) and will have the rest tomorrow probably.

And we'll bring the apples and oranges with our lunches (and possible bake a few apples with maple sugar for dessert one night- yum!).

I have no idea if Audio will eat any of the veggies, but Hu's eating them, so I don't really care to be honest. Hu was amazed by how good the lettuce was tonight. 'This lettuce... tastes like lettuce!' It was pretty funny.

Oh- let me know if this is interesting to you or if you want to opt out of the cooking/ food buying posts! I'm tracking them for my own health/interest (in what I cook and how much of what we're getting we're actually eating), but I get that thet may not be interesting to someone else.


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